Crab & Tomato Ravioli with courgettes, tomato water & basil

Crab Tomato RavioliSummer brings us wonderful delights in the garden and allows us to enjoy light dishes that are packed with flavour. This is a fine example of such a dish, pairing stylish presentation with incredible flavour- enjoy. The video shows how easy it is to make your own pasta,

Serves 4

Ingredients for Crab and Tomato Ravioli:

Pasta dough

Filling for Crab and Tomato Ravioli:

  • 5 Egg yolks
  • 200g White crab meat
  • 5 tbsp ‘00’ pasta flour
  • 2 large Heritage tomatoes
  • A few drops Extra virgin olive oil
  • 1 Lemon
  • Pinch of Sea salt
  • Basil Leaves
  • 1 tbsp Crème fraiche

Garnish for Crab and Tomato Ravioli:

  • 10 Tomatoes
  • 1 bunch Basil
  • Glug of Grape seed oil
  • 100 ml water
  • 2 Courgettes
  • Glug of Extra virgin olive oil

Posted in Recipes

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