Crab & Tomato Ravioli with courgettes, tomato water & basil

Summer brings us wonderful delights in the garden and allows us to enjoy light dishes that are packed with flavour. This is a fine example of such a dish, pairing stylish presentation with incredible flavour- enjoy. The video shows how easy it is to make your own pasta,

Serves 4

Ingredients for Crab and Tomato Ravioli:

Pasta dough

Filling for Crab and Tomato Ravioli:

• 5 Egg yolks
• 200g White crab meat
• 5 tbsp ‘00’ pasta flour
• 2 large Heritage tomatoes
• A few drops Extra virgin olive oil
• 1 Lemon
• Pinch of Sea salt
• Basil Leaves
• 1 tbsp Crème fraiche

Garnish for Crab and Tomato Ravioli:

• 10 Tomatoes
• 1 bunch Basil
• Glug of Grape seed oil
• 100 ml water
• 2 Courgettes
• Glug of Extra virgin olive oil